Gjirofarm’s authentic white cheese is a delicious soft cheese made from sheep’s milk (or a mixture of fresh sheep’s milk and fresh goat’s milk) mature in brine. Tradition, high technology and region environment give it its special flavour.

Our white cheese has good popularity in diet as a food on its own or in cooking. It is one of the most natural ways of preserving most of the calcium, protein and vitamins contained in milk.