Gjirofarma's HACCP (Hazard Analysis and Critical Control Point) System for food quality and safety has been evaluated and approved from Lloyd's Register Quality Assurance Limited in 2007.

Gjirofarma Sh.A. is following the highest European and International Standards in all production steps from the farmer to the consumer.

The collection and transportation of the milk from the farms to the plant is done using the company’s milk tankers. Every milk farm has a cooling tank.

The milk is cooled in the cooling tanks right after the milking process and maintained at a low temperature from the time of milking to the delivery to the processing plant.

The milk is drawn from the cooling tanks to the company owned, isolated milk tankers and a few hours later it is delivered cooled to the processing plant. During reception at the plant, the milk is thoroughly checked by the milk control laboratory, standardized and forwarded for further processing.

In that way the milk reaches the processing plant safe, fresh and nutritious, as at the moment it was milked - and this contributes the most to the exceptional quality of the final products.

These reception points consist of experienced and qualified scientists (veterinarians, agriculturists) who monitor and control the quality of the raw milk from every farm.

Specifically, they have the task to: Continuously monitor the feeding (by giving emphasis to the free grazing and to the feeding with pure and natural vegetable feed), the breeding and the animal health Control the raw milk daily and Train the breeders in the latest methods of hygienic management of dairy farms.