Gjirofarm’s authentic Kackavall is produced from fresh cow and sheep’s milk and is totally different experience from white cheese. Cow and sheep’s kackavall derives from the colour, taste and texture. Cow’s Kackavall has lighter colour, is sweeter and softer. Made from sheep’s milk it has a stronger flavour with touch of acidity due to its freshness.

Gjirofarm’s Kackavall is an excellent table cheese that is also great for cooking and melts beautifully.